Forks weren't widely used in the United States until the 1800s


Veal, variety meats and by-products, liver, cooked, pan-fried
» Lamb, Veal, and Game Products

:
Nutrient Amount per 100g
59.87 g
193 kcal
807 kj
27.37 g
6.51 g
2.109 g
0.285 g
485 mg
Ash
1.79 g
4.47 g
Rings chart