Cheese closes the stomach and should always be served at the end of a meal.


20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 15.020 g
Fish oil, herring 902 g 100 g - - 13.625 g
Fish oil, cod liver 902 g 100 g - - 10.422 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 9.560 g
Vegetable oil, mustard 884 g 100 g - - 6.190 g
Fish oil, sardine 902 g 100 g - - 5.986 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 4.847 g
Fish oil, salmon 902 g 100 g - - 3.859 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 3.846 g
Fish, herring, Atlantic, pickled 262 g 18 g 9.6 g 14.2 g 3.648 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 3.000 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 2.868 g
Nuts, beechnuts, dried 576 g 50 g 33.5 g 6.2 g 2.757 g
Spices, mustard seed, yellow 469 g 28.8 g 34.9 g 24.9 g 2.680 g
Fish, halibut, Greenland, raw 186 g 13.8 g - 14.4 g 2.237 g
Nuts, macadamia nuts, dry roasted, without salt added 718 g 76.1 g 13.4 g 7.8 g 1.925 g
Nuts, macadamia nuts, dry roasted, with salt added 716 g 76.1 g 12.8 g 7.8 g 1.925 g
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 1.890 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 1.870 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 1.820 g
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