Columbus brought cacao beans back to Spain on his 4th voyage in 1502


Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Fish oil, menhaden, fully hydrogenated 902 g 100 g - - 95.600 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 93.701 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 880 g 99.5 g - - 93.536 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - - 92.614 g
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 884 g 100 g - - 91.300 g
Oil, vegetable, nutmeg butter 884 g 100 g - - 90.000 g
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - - 88.965 g
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 88.209 g
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 884 g 100 g - - 87.558 g
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - - 86.503 g
Vegetable oil, coconut 862 g 100 g - - 86.500 g
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 884 g 100 g - - 86.002 g
Oil, vegetable, ucuhuba butter 884 g 100 g - - 85.200 g
Vegetable oil, palm kernel 862 g 100 g - - 81.500 g
Oil, vegetable, babassu 884 g 100 g - - 81.200 g
Oil, vegetable, industrial, palm and palm kernel, filling fat 880 g 99.5 g - - 71.444 g
Shortening, confectionery, fractionated palm 884 g 100 g - - 65.500 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 61.924 g
Nuts, coconut meat, dried (desiccated), creamed 684 g 69.1 g 21.5 g 5.3 g 61.257 g
Oil, vegetable, cocoa butter 884 g 100 g - - 59.700 g
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