Forks weren't widely used in the United States until the 1800s


Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Egg, white, dried, powder, glucose reduced 376 g 0.0 g 4.5 g 82.4 g 5.181 g
Egg, white, dried, flakes, glucose reduced 351 g 0.0 g 4.2 g 76.9 g 4.837 g
Egg, white, dried 382 g - 7.8 g 81.1 g 4.736 g
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 388 g 4 g - 87.8 g 4.600 g
Soy protein isolate 338 g 3.4 g 7.4 g 80.7 g 4.593 g
Soy protein isolate, potassium type 326 g 0.5 g 10.2 g 80.7 g 4.593 g
Soy protein isolate, potassium type, crude protein basis 321 g 0.5 g 2.6 g 88.3 g 4.593 g
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus 380 g 4 g - 86 g 4.500 g
Soy protein concentrate, produced by acid wash 331 g 0.5 g 30.9 g 58.1 g 3.278 g
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 328 g 0.5 g 25.4 g 63.6 g 3.278 g
Soy protein concentrate, produced by alcohol extraction 331 g 0.5 g 30.9 g 58.1 g 3.278 g
Seal, bearded (Oogruk), meat, dried (Alaska Native) 351 g 2.3 g - 82.6 g 3.275 g
Seeds, cottonseed flour, low fat (glandless) 332 g 1.4 g 36.1 g 49.8 g 3.103 g
Seeds, cottonseed meal, partially defatted (glandless) 367 g 4.8 g 38.4 g 49.1 g 3.057 g
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 2.947 g
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 2.777 g
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 2.721 g
Peanut flour, defatted 327 g 0.6 g 34.7 g 52.2 g 2.705 g
Seeds, sesame flour, low-fat 333 g 1.8 g 35.5 g 50.1 g 2.658 g
Seeds, cottonseed flour, partially defatted (glandless) 359 g 6.2 g 40.5 g 41.0 g 2.550 g
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