Cheese closes the stomach and should always be served at the end of a meal.


Pork and turkey sausage, pre-cooked
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
50.68 g
342 kcal
1430 kj
12.05 g
30.64 g
9.881 g
0.328 g
72 mg
Ash
3.01 g
3.63 g
Rings chart