Forks weren't widely used in the United States until the 1800s


Pork, cured, bacon, cooked, pan-fried
» Pork Products

:
Nutrient Amount per 100g
12.12 g
533 kcal
2230 kj
38.34 g
40.30 g
13.291 g
113 mg
Ash
7.74 g
1.50 g
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