Forks weren't widely used in the United States until the 1800s


Pork, cured, bacon, cooked, broiled, pan-fried or roasted
» Pork Products

:
Nutrient Amount per 100g
12.32 g
541 kcal
2262 kj
37.04 g
41.78 g
13.739 g
110 mg
Ash
7.43 g
1.43 g
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