Forks weren't widely used in the United States until the 1800s


Kielbasa, kolbassy, pork, beef, nonfat dry milk added
» Sausages and Luncheon Meats

:
Nutrient Amount per 467.0g
254.89 g
1443 kcal
6043 kj
57.11 g
127.44 g
43.118 g
1.672 g
308 mg
Ash
14.43 g
13.12 g
Rings chart