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China is the second largest fast food market after the United States

KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading, analyzed prior to January 2007
Kentucky Fried Chicken » Fast Foods

Nutrient Amount per 100g Proximates Water 39.91 g Energy 351 kcal Energy 1470 kj Protein » 21.52 g Essential amino acids Tryptophan 0.165 g Threonine 0.710 g Isoleucine 0.632 g Leucine 1.312 g Lysine 0.934 g Methionine 0.312 g Phenylalanine 0.823 g Valine 0.784 g Histidine 0.513 g Non-essential amino acids Cystine 0.249 g Tyrosine 0.659 g Arginine 1.217 g Alanine 1.226 g Aspartic acid 1.462 g Glutamic acid 5.032 g Glycine 1.809 g Proline 1.727 g Serine 0.838 g Hydroxyproline 0.563 g Total lipid (fat) » 24.13 g Fatty acids, total saturated » 5.307 g 4:0, Butanoic, Butyric 0.006 g 6:0, Hexanoic, Caproic 0.001 g 8:0, Octanoic, Caprylic 0.003 g 10:0, Decanoic, Capric 0.009 g 12:0, Dodecanoic, Lauric 0.010 g 14:0, Tetradecanoic, Myristic 0.067 g 15:0, Pentadecanoic, 0.010 g 16:0, Hexadecanoic, Palmitic 3.540 g 17:0, Heptadecanoic, Margaric 0.023 g 18:0, Octadecanoic, Stearic 1.563 g 20:0, Eicosanoic, Arachidic 0.048 g 22:0, Docosanoic, Behenic 0.022 g 24:0, Tetracosanoic, Lignoceric 0.006 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 11.009 g 14:1, Tetradecenoic, Myristoleic 0.023 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic » 0.772 g 16:1 c 0.766 g 16:1 t 0.006 g 17:1, Heptadecenoic 0.022 g 18:1 undifferentiated, Octadecenoic, Oleic » 10.106 g 18:1 c 8.042 g 18:1 t 2.065 g 20:1, Eicosenoic, Gadoleic 0.083 g 22:1 undifferentiated, Docosenoic, Erucic » 0.001 g 22:1 c 0.001 g 24:1 c, Cis-tetracosenoic, Nervonic 0.001 g Fatty acids, total polyunsaturated » 3.274 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.914 g 18:2 n-6 c,c 2.568 g 18:2 CLAs 0.025 g 18:2 t not further defined 0.320 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.131 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.119 g 18:4, Octadecatetraenoic, Parinaric 0.003 g 20:2 n-6 c,c, Eicosadienoic 0.015 g 20:3 undifferentiated, Eicosatrienoic 0.028 g 20:3 n-3 0.001 g 20:3 n-6 0.028 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.076 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.018 g 22:4 0.018 g 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic 0.008 g 22:6 n-3, Docosahexaenoic (DHA) 0.044 g Fatty acids, total trans 2.391 g Cholesterol 107 mg Ash 2.40 g Total carbohydrate » 12.03 g Fiber, total dietary 0.7 g Digestable carbohydrates » Starch 9.47 g Minerals Calcium, Ca 35 mg Iron, Fe 0.79 mg Magnesium, Mg 22 mg Phosphorus, P 192 mg Potassium, K 223 mg Sodium, Na 765 mg Zinc, Zn 1.24 mg Copper, Cu 0.483 mg Manganese, Mn 0.189 mg Selenium, Se 23.0 mcg Vitamins Vitamin B1 (Thiamin) 0.022 mg Vitamin B2 (Riboflavin) 0.115 mg Niacin 5.488 mg Pantothenic acid 1.028 mg Vitamin B-6 0.280 mg Vitamin B-12 0.39 mcg Vitamin A, IU 78 IU Vitamin A, RAE 23 mcg Retinol 23 mcg

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