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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Fish oil, menhaden 902 g 100 g - - 13.168 g
Fish oil, salmon 902 g 100 g - - 13.023 g
Fish oil, sardine 902 g 100 g - - 10.137 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 9.710 g
Fish oil, cod liver 902 g 100 g - - 6.898 g
Fish oil, herring 902 g 100 g - - 6.273 g
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 3.930 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 2.800 g
Fish, caviar, black and red, granular 252 g 17.9 g 4 g 24.6 g 2.741 g
Fish, mackerel, salted 305 g 25.1 g - 18.5 g 1.619 g
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 1.260 g
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 1.242 g
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 1.086 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 1.010 g
Fish, salmon, chinook, raw 179 g 10.4 g - 19.9 g 1.008 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 0.983 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.970 g
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 0.969 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.910 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 0.909 g
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