Columbus brought cacao beans back to Spain on his 4th voyage in 1502


Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
» Sweets

:
Nutrient Amount per 100g
18.27 g
359 kcal
1502 kj
1.42 g
7.17 g
4.483 g
0.266 g
18 mg
Ash
0.82 g
72.18 g
1.1 g
Rings chart