Cheese closes the stomach and should always be served at the end of a meal.


Soup, oxtail, dry, mix, prepared with water
» Soups, Sauces, and Gravies

:
Nutrient Amount per 1139.0g
1058.81 g
319 kcal
1321 kj
12.64 g
11.50 g
5.695 g
23 mg
Ash
15.72 g
40.32 g
1.1 g
Rings chart