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There is no alcohol left in food that's cooked with wine

Sauce, white, thin, prepared-from-recipe, with butter
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 84.02 g Energy 72 kcal Energy 301 kj Protein 3.95 g Total lipid (fat) » 2.56 g Fatty acids, total saturated » 1.600 g 4:0, Butanoic, Butyric 0.101 g 6:0, Hexanoic, Caproic 0.061 g 8:0, Octanoic, Caprylic 0.037 g 10:0, Decanoic, Capric 0.078 g 12:0, Dodecanoic, Lauric 0.079 g 14:0, Tetradecanoic, Myristic 0.231 g 16:0, Hexadecanoic, Palmitic 0.683 g 17:0, Heptadecanoic, Margaric 0.017 g 18:0, Octadecanoic, Stearic 0.309 g 20:0, Eicosanoic, Arachidic 0.004 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.656 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic » 0.032 g 16:1 c 0.029 g 18:1 undifferentiated, Octadecenoic, Oleic » 0.621 g 18:1 c 0.509 g 18:1 t 0.089 g 20:1, Eicosenoic, Gadoleic 0.003 g Fatty acids, total polyunsaturated » 0.112 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.100 g 18:2 n-6 c,c 0.065 g 18:2 CLAs 0.008 g 18:2 i 0.009 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.011 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.009 g Fatty acids, total trans-monoenoic 0.089 g Fatty acids, total trans-polyenoic 0.009 g Fatty acids, total trans 0.098 g Cholesterol 8 mg Ash 1.18 g Total carbohydrate » 8.29 g Fiber, total dietary 0.1 g Digestable carbohydrates » Sugars, total 5.29 g Minerals Calcium, Ca 131 mg Iron, Fe 0.22 mg Magnesium, Mg 12 mg Phosphorus, P 110 mg Potassium, K 167 mg Sodium, Na 184 mg Zinc, Zn 0.47 mg Copper, Cu 0.019 mg Manganese, Mn 0.031 mg Selenium, Se 4.7 mcg Vitamins Vitamin B1 (Thiamin) 0.068 mg Vitamin B2 (Riboflavin) 0.208 mg Niacin 0.319 mg Pantothenic acid 0.392 mg Vitamin B-6 0.037 mg Folate, total 10 mcg Folic acid 4 mcg Folate, food 5 mcg Folate, DFE 13 mcg Vitamin B-12 0.55 mcg Vitamin A, IU 286 IU Vitamin A, RAE 84 mcg Retinol 83 mcg Vitamin E (alpha-tocopherol) 0.08 mg Vitamin K (phylloquinone) 0.2 mcg Other Carotene, beta 5 mcg Lutein + zeaxanthin 1 mcg

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