Choking on food is the 7th leading cause of death in the US


Collards, cooked, boiled, drained, with salt
» Vegetables and Vegetable Products

:
Nutrient Amount per 190.0g
174.53 g
49 kcal
203 kj
4.01 g
0.68 g
0.089 g
Ash
1.44 g
9.33 g
5.3 g
Rings chart