Cheese closes the stomach and should always be served at the end of a meal.


Beef sausage, fresh, cooked
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
51.12 g
332 kcal
1387 kj
18.21 g
27.98 g
10.905 g
1.440 g
82 mg
Ash
2.34 g
0.35 g
Rings chart