Forks weren't widely used in the United States until the 1800s


Beef, cured, pastrami
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
69.53 g
147 kcal
615 kj
21.80 g
5.82 g
2.681 g
68 mg
Ash
3.40 g
0.36 g
Rings chart