Cheese closes the stomach and should always be served at the end of a meal.

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw
» Beef Products

Nutrient Amount per 254.0g
177.80 g
462 kcal
1935 kj
47.63 g
28.78 g
10.632 g
0.988 g
165 mg
2.24 g
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