Choking on food is the 7th leading cause of death in the US

Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt
» Vegetables and Vegetable Products

Nutrient Amount per 100g
94.70 g
16 kcal
65 kj
0.95 g
0.18 g
0.027 g
0.86 g
3.31 g
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