Forks weren't widely used in the United States until the 1800s


Milk, buttermilk, fluid, cultured, lowfat
» Dairy and Egg Products

:
Nutrient Amount per 980.0g
883.27 g
392 kcal
1656 kj
32.44 g
8.62 g
5.370 g
39 mg
Ash
8.72 g
46.94 g
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