Cheese closes the stomach and should always be served at the end of a meal.


Kale, frozen, cooked, boiled, drained, with salt
» Vegetables and Vegetable Products

:
Nutrient Amount per 130.0g
117.65 g
39 kcal
161 kj
3.69 g
0.64 g
0.082 g
Ash
1.22 g
6.80 g
2.6 g
Rings chart