Cheese closes the stomach and should always be served at the end of a meal.


Cream, fluid, light whipping
» Dairy and Egg Products

:
Nutrient Amount per 239.0g
151.76 g
698 kcal
2923 kj
5.19 g
73.87 g
46.215 g
265 mg
Ash
1.10 g
7.07 g
Rings chart