Italians consume a million and a half tons of spaghetti every year


Cream, fluid, heavy whipping
» Dairy and Egg Products

:
Nutrient Amount per 238.0g
137.35 g
821 kcal
3434 kj
4.88 g
88.06 g
54.816 g
326 mg
Ash
1.07 g
6.64 g
Rings chart