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Tequila is made from the root of the blue agave cactus

Corn, yellow
» Cereal Grains and Pasta

Nutrient Amount per 166.0g Proximates Water 17.21 g Energy 606 kcal Energy 2535 kj Protein » 15.64 g Essential amino acids Tryptophan 0.111 g Threonine 0.588 g Isoleucine 0.559 g Leucine 1.917 g Lysine 0.440 g Methionine 0.327 g Phenylalanine 0.769 g Valine 0.792 g Histidine 0.476 g Non-essential amino acids Cystine 0.282 g Tyrosine 0.636 g Arginine 0.780 g Alanine 1.170 g Aspartic acid 1.087 g Glutamic acid 2.935 g Glycine 0.641 g Proline 1.365 g Serine 0.742 g Total lipid (fat) » 7.87 g Fatty acids, total saturated » 1.107 g 16:0, Hexadecanoic, Palmitic 0.945 g 18:0, Octadecanoic, Stearic 0.124 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.077 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.007 g 18:1 undifferentiated, Octadecenoic, Oleic 2.070 g Fatty acids, total polyunsaturated » 3.591 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.481 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.108 g Ash 1.99 g Total carbohydrate » 123.27 g Fiber, total dietary 12.1 g Digestable carbohydrates » Sugars, total 1.06 g Minerals Calcium, Ca 12 mg Iron, Fe 4.50 mg Magnesium, Mg 211 mg Phosphorus, P 349 mg Potassium, K 476 mg Sodium, Na 58 mg Zinc, Zn 3.67 mg Copper, Cu 0.521 mg Manganese, Mn 0.805 mg Selenium, Se 25.7 mcg Vitamins Vitamin B1 (Thiamin) 0.639 mg Vitamin B2 (Riboflavin) 0.334 mg Niacin 6.021 mg Pantothenic acid 0.704 mg Vitamin B-6 1.033 mg Folate, total 32 mcg Folate, food 32 mcg Folate, DFE 32 mcg Vitamin A, IU 355 IU Vitamin A, RAE 18 mcg Vitamin E (alpha-tocopherol) 0.81 mg Vitamin K (phylloquinone) 0.5 mcg Other Carotene, beta 161 mcg Carotene, alpha 105 mcg Lutein + zeaxanthin 2249 mcg

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