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Choking on food is the 7th leading cause of death in the US

Cake, yellow, commercially prepared, with vanilla frosting
» Baked Products

Nutrient Amount per 100g Proximates Water 22.10 g Energy 373 kcal Energy 1561 kj Protein » 3.50 g Essential amino acids Tryptophan 0.046 g Threonine 0.142 g Isoleucine 0.177 g Leucine 0.290 g Lysine 0.216 g Methionine 0.087 g Phenylalanine 0.174 g Valine 0.199 g Histidine 0.082 g Non-essential amino acids Cystine 0.067 g Tyrosine 0.136 g Arginine 0.163 g Alanine 0.147 g Aspartic acid 0.263 g Glutamic acid 0.751 g Glycine 0.106 g Proline 0.271 g Serine 0.216 g Total lipid (fat) » 14.50 g Fatty acids, total saturated » 2.371 g 14:0, Tetradecanoic, Myristic 0.018 g 16:0, Hexadecanoic, Palmitic 1.590 g 18:0, Octadecanoic, Stearic 0.754 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 6.107 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.092 g 18:1 undifferentiated, Octadecenoic, Oleic 5.998 g 20:1, Eicosenoic, Gadoleic 0.004 g Fatty acids, total polyunsaturated » 5.150 g 18:2 undifferentiated, Octadecadienoic, Linoleic 4.766 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.347 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.018 g 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic 0.001 g 22:6 n-3, Docosahexaenoic (DHA) 0.005 g Cholesterol 55 mg Ash 1.00 g Total carbohydrate » 58.80 g Fiber, total dietary 0.3 g Minerals Calcium, Ca 62 mg Iron, Fe 1.07 mg Magnesium, Mg 6 mg Phosphorus, P 143 mg Potassium, K 53 mg Sodium, Na 344 mg Zinc, Zn 0.25 mg Copper, Cu 0.034 mg Manganese, Mn 0.095 mg Selenium, Se 5.5 mcg Vitamins Vitamin B1 (Thiamin) 0.100 mg Vitamin B2 (Riboflavin) 0.070 mg Niacin 0.500 mg Pantothenic acid 0.350 mg Vitamin B-6 0.027 mg Folate, total 27 mcg Folic acid 18 mcg Folate, food 9 mcg Folate, DFE 40 mcg Choline, total 36.4 mg Betaine 18.7 mg Vitamin B-12 0.15 mcg Vitamin A, IU 63 IU Vitamin A, RAE 19 mcg Retinol 19 mcg

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