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Americans use about 100 million pounds of tea leaves every year

Babyfood, dinner, vegetables and lamb, junior
» Baby Foods

Nutrient Amount per 170.0g Proximates Water 150.62 g Energy 87 kcal Energy 362 kj Protein » 3.57 g Essential amino acids Tryptophan 0.041 g Threonine 0.131 g Isoleucine 0.162 g Leucine 0.264 g Lysine 0.262 g Methionine 0.053 g Phenylalanine 0.141 g Valine 0.173 g Histidine 0.082 g Non-essential amino acids Cystine 0.031 g Tyrosine 0.112 g Arginine 0.240 g Alanine 0.204 g Aspartic acid 0.355 g Glutamic acid 0.711 g Glycine 0.178 g Proline 0.196 g Serine 0.131 g Total lipid (fat) » 2.89 g Fatty acids, total saturated » 1.183 g 10:0, Decanoic, Capric 0.007 g 12:0, Dodecanoic, Lauric 0.012 g 14:0, Tetradecanoic, Myristic 0.109 g 16:0, Hexadecanoic, Palmitic 0.609 g 18:0, Octadecanoic, Stearic 0.376 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.173 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.080 g 18:1 undifferentiated, Octadecenoic, Oleic 1.064 g Fatty acids, total polyunsaturated » 0.262 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.207 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.044 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.009 g Cholesterol 9 mg Ash 0.85 g Total carbohydrate » 12.07 g Fiber, total dietary 1.9 g Digestable carbohydrates » Sugars, total 1.60 g Minerals Calcium, Ca 22 mg Iron, Fe 0.58 mg Magnesium, Mg 12 mg Phosphorus, P 83 mg Potassium, K 162 mg Sodium, Na 22 mg Zinc, Zn 0.37 mg Copper, Cu 0.049 mg Selenium, Se 4.1 mcg Vitamins Vitamin C, total ascorbic acid 2.9 mg Vitamin B1 (Thiamin) 0.036 mg Vitamin B2 (Riboflavin) 0.054 mg Niacin 0.942 mg Pantothenic acid 0.270 mg Vitamin B-6 0.075 mg Folate, total 7 mcg Folate, food 7 mcg Folate, DFE 7 mcg Vitamin B-12 0.27 mcg Vitamin A, IU 2521 IU Vitamin A, RAE 235 mcg Retinol 129 mcg Vitamin E (alpha-tocopherol) 0.41 mg

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