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Choking on food is the 7th leading cause of death in the US

Applesauce, canned, unsweetened, without added ascorbic acid
» Fruits and Fruit Juices

Nutrient Amount per 244.0g Proximates Water 215.57 g Energy 105 kcal Energy 439 kj Protein » 0.41 g Essential amino acids Tryptophan 0.005 g Threonine 0.015 g Isoleucine 0.015 g Leucine 0.024 g Lysine 0.024 g Methionine 0.005 g Phenylalanine 0.012 g Valine 0.020 g Histidine 0.007 g Non-essential amino acids Cystine 0.005 g Tyrosine 0.007 g Arginine 0.012 g Alanine 0.015 g Aspartic acid 0.068 g Glutamic acid 0.041 g Glycine 0.015 g Proline 0.015 g Serine 0.017 g Total lipid (fat) » 0.12 g Fatty acids, total saturated » 0.020 g 16:0, Hexadecanoic, Palmitic 0.017 g 18:0, Octadecanoic, Stearic 0.002 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.005 g 18:1 undifferentiated, Octadecenoic, Oleic 0.005 g Fatty acids, total polyunsaturated » 0.034 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.029 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.007 g Ash 0.37 g Total carbohydrate » 27.55 g Fiber, total dietary 2.9 g Digestable carbohydrates » Sugars, total 24.62 g Minerals Calcium, Ca 7 mg Iron, Fe 0.29 mg Magnesium, Mg 7 mg Phosphorus, P 17 mg Potassium, K 183 mg Sodium, Na 5 mg Zinc, Zn 0.07 mg Copper, Cu 0.063 mg Manganese, Mn 0.183 mg Selenium, Se 0.7 mcg Vitamins Vitamin C, total ascorbic acid 2.9 mg Vitamin B1 (Thiamin) 0.032 mg Vitamin B2 (Riboflavin) 0.061 mg Niacin 0.459 mg Pantothenic acid 0.232 mg Vitamin B-6 0.063 mg Folate, total 2 mcg Folate, food 2 mcg Folate, DFE 2 mcg Choline, total 8.3 mg Vitamin A, IU 71 IU Vitamin A, RAE 2 mcg Vitamin E (alpha-tocopherol) 0.51 mg Vitamin K (phylloquinone) 1.5 mcg Other Carotene, beta 32 mcg Cryptoxanthin, beta 22 mcg Lutein + zeaxanthin 44 mcg

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