Cheese closes the stomach and should always be served at the end of a meal.


Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
» Pork Products

:
Nutrient Amount per 453.6g
291.44 g
1030 kcal
4309 kj
82.78 g
74.75 g
26.173 g
313 mg
Ash
4.13 g
Rings chart