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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Cheese, mozzarella, part skim milk
» Dairy and Egg Products

Nutrient Amount per 100g Proximates Water 53.78 g Energy 254 kcal Energy 1064 kj Protein » 24.26 g Essential amino acids Tryptophan 0.339 g Threonine 0.924 g Isoleucine 1.164 g Leucine 2.365 g Lysine 2.464 g Methionine 0.677 g Phenylalanine 1.266 g Valine 1.517 g Histidine 0.913 g Non-essential amino acids Cystine 0.144 g Tyrosine 1.403 g Arginine 1.042 g Alanine 0.741 g Aspartic acid 1.757 g Glutamic acid 5.677 g Glycine 0.464 g Proline 2.498 g Serine 1.415 g Total lipid (fat) » 15.92 g Fatty acids, total saturated » 10.114 g 4:0, Butanoic, Butyric 0.516 g 6:0, Hexanoic, Caproic 0.100 g 8:0, Octanoic, Caprylic 0.117 g 10:0, Decanoic, Capric 0.251 g 12:0, Dodecanoic, Lauric 0.164 g 14:0, Tetradecanoic, Myristic 1.598 g 16:0, Hexadecanoic, Palmitic 4.855 g 18:0, Octadecanoic, Stearic 1.937 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.510 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.440 g 18:1 undifferentiated, Octadecenoic, Oleic 3.874 g Fatty acids, total polyunsaturated » 0.472 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.335 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.137 g Cholesterol 64 mg Ash 3.27 g Total carbohydrate » 2.77 g Digestable carbohydrates » Sugars, total 1.13 g Minerals Calcium, Ca 782 mg Iron, Fe 0.22 mg Magnesium, Mg 23 mg Phosphorus, P 463 mg Potassium, K 84 mg Sodium, Na 619 mg Zinc, Zn 2.76 mg Copper, Cu 0.025 mg Manganese, Mn 0.010 mg Selenium, Se 14.4 mcg Vitamins Vitamin B1 (Thiamin) 0.018 mg Vitamin B2 (Riboflavin) 0.303 mg Niacin 0.105 mg Pantothenic acid 0.079 mg Vitamin B-6 0.070 mg Folate, total 9 mcg Folate, food 9 mcg Folate, DFE 9 mcg Choline, total 15.4 mg Vitamin B-12 0.82 mcg Vitamin A, IU 481 IU Vitamin A, RAE 127 mcg Retinol 124 mcg Vitamin E (alpha-tocopherol) 0.14 mg Vitamin K (phylloquinone) 1.6 mcg Other Carotene, beta 41 mcg

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