Forks weren't widely used in the United States until the 1800s


Cheese, blue
» Dairy and Egg Products

:
Nutrient Amount per 135.0g
57.25 g
477 kcal
1994 kj
28.89 g
38.80 g
25.203 g
101 mg
Ash
6.90 g
3.16 g
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