Forks weren't widely used in the United States until the 1800s


Butter, whipped, with salt
» Dairy and Egg Products

:
Nutrient Amount per 151.0g
23.96 g
1083 kcal
4528 kj
1.28 g
122.48 g
76.238 g
331 mg
Ash
3.19 g
0.09 g
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