Forks weren't widely used in the United States until the 1800s


Bologna, beef and pork
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
51.87 g
308 kcal
1288 kj
15.20 g
24.59 g
9.301 g
60 mg
Ash
2.85 g
5.49 g
Rings chart