Choking on food is the 7th leading cause of death in the US

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.026 g
Apricots, canned, juice pack, with skin, solids and liquids 48 g 0.0 g 12.3 g 0.6 g 0.026 g
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 0.026 g
Apples, dried, sulfured, uncooked 243 g 0.3 g 65.9 g 0.9 g 0.026 g
Cassava, raw 160 g 0.3 g 38.1 g 1.4 g 0.026 g
Squash, winter, acorn, cooked, boiled, mashed, without salt 34 g 0.1 g 8.8 g 0.7 g 0.026 g
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 0.026 g
Squash, winter, acorn, cooked, boiled, mashed, with salt 34 g 0.1 g 8.8 g 0.7 g 0.026 g
Breadfruit, raw 103 g 0.2 g 27.1 g 1.1 g 0.026 g
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.026 g
Peppers, hungarian, raw 29 g 0.4 g 6.7 g 0.8 g 0.025 g
Apricots, canned, extra light syrup pack, with skin, solids and liquids 49 g 0.1 g 12.5 g 0.6 g 0.025 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.025 g
Peppers, sweet, red, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 0.025 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.025 g
KENTUCKY FRIED CHICKEN, Coleslaw 144 g 8.6 g 15.7 g 0.9 g 0.025 g
Babyfood, vegetables, carrots, junior 32 g 0.2 g 7.2 g 0.8 g 0.025 g
Margarine-like spread, (approximately 37% fat), unspecified oils 339 g 37.8 g 0.7 g 0.5 g 0.025 g
Onions, raw 40 g 0.1 g 9.3 g 1.1 g 0.025 g
Peppers, sweet, green, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 0.025 g
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