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Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 0.033 g
Cream substitute, flavored, powdered 495 g 21.5 g 75.4 g - 0.033 g
Cream substitute, flavored, liquid 251 g 13.5 g 35.1 g 0.7 g 0.033 g
Soup, cream of celery, canned, prepared with equal volume water 37 g 2.3 g 3.6 g 0.7 g 0.032 g
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g 0.032 g
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 0.032 g
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.032 g
Squash, summer, all varieties, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 0.032 g
Squash, summer, all varieties, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.032 g
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g 0.032 g
Nuts, chestnuts, japanese, boiled and steamed 56 g 0.2 g 12.6 g 0.8 g 0.032 g
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 0.032 g
Pumpkin, raw 26 g 0.1 g 6.5 g 1 g 0.032 g
Cucumber, peeled, raw 12 g 0.2 g 2.2 g 0.6 g 0.031 g
Rutabagas, raw 36 g 0.2 g 8.1 g 1.2 g 0.031 g
Soup, tomato bisque, canned, prepared with equal volume water 50 g 1.0 g 9.6 g 0.9 g 0.031 g
Peppers, sweet, yellow, raw 27 g 0.2 g 6.3 g 1 g 0.031 g
Squash, winter, acorn, raw 40 g 0.1 g 10.4 g 0.8 g 0.031 g
Oranges, raw, all commercial varieties 47 g 0.1 g 11.8 g 0.9 g 0.031 g
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 0.031 g
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