Cheese closes the stomach and should always be served at the end of a meal.

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Pickles, cucumber, sweet (includes bread and butter pickles) 91 g 0.4 g 21.2 g 0.6 g 0.021 g
Apricots, canned, heavy syrup pack, without skin, solids and liquids 83 g 0.1 g 21.5 g 0.5 g 0.021 g
Jams and preserves 278 g 0.1 g 68.9 g 0.4 g 0.021 g
Onions, frozen, chopped, cooked, boiled, drained, without salt 28 g 0.1 g 6.6 g 0.8 g 0.020 g
Onions, frozen, chopped, unprepared 29 g 0.1 g 6.8 g 0.8 g 0.020 g
Onions, frozen, chopped, cooked, boiled, drained, with salt 26 g 0.1 g 6 g 0.8 g 0.020 g
Turnips, frozen, unprepared 16 g 0.2 g 2.9 g 1.0 g 0.020 g
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.020 g
Radishes, oriental, raw 18 g 0.1 g 4.1 g 0.6 g 0.020 g
Peaches, canned, juice pack, solids and liquids 44 g 0.0 g 11.6 g 0.6 g 0.020 g
Peaches, frozen, sliced, sweetened 94 g 0.1 g 24.0 g 0.6 g 0.020 g
Tangerines, (mandarin oranges), canned, juice pack 37 g 0.0 g 9.6 g 0.6 g 0.020 g
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 0.020 g
Carrots, canned, no salt added, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.020 g
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.019 g
Cucumber, with peel, raw 15 g 0.1 g 3.6 g 0.7 g 0.019 g
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 0.019 g
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 0.019 g
Agave, raw (Southwest) 68 g 0.2 g 16.2 g 0.5 g 0.019 g
Pickle relish, hamburger 129 g 0.5 g 34.5 g 0.6 g 0.019 g
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