Forks weren't widely used in the United States until the 1800s


Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Peppers, jalapeno, canned, solids and liquids 27 g 0.9 g 4.7 g 0.9 g 0.029 g
Beans, snap, yellow, canned, regular pack, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 0.029 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 0.029 g
Beans, snap, yellow, canned, no salt added, solids and liquids 15 g 0.1 g 3.5 g 0.8 g 0.029 g
Peppers, sweet, green, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g 0.029 g
Orange juice, frozen concentrate, unsweetened, undiluted 159 g 0.2 g 38.2 g 2.4 g 0.029 g
Lotus root, cooked, boiled, drained, with salt 66 g 0.1 g 16.0 g 1.6 g 0.028 g
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 21 g 0.1 g 5.1 g 0.9 g 0.028 g
Tomatoes, red, ripe, cooked 18 g 0.1 g 4.0 g 1.0 g 0.028 g
Taro, cooked, with salt 142 g 0.1 g 34.6 g 0.5 g 0.028 g
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids 21 g 0.1 g 5.1 g 0.9 g 0.028 g
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.028 g
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 0.028 g
Lotus root, cooked, boiled, drained, without salt 66 g 0.1 g 16.0 g 1.6 g 0.028 g
Tomato products, canned, sauce, with tomato tidbits 32 g 0.4 g 7.1 g 1.3 g 0.028 g
Apricots, canned, water pack, without skin, solids and liquids 22 g 0.0 g 5.5 g 0.7 g 0.028 g
Gelatin desserts, dry mix, prepared with water 62 g - 14.2 g 1.2 g 0.028 g
Plantains, cooked 116 g 0.2 g 31.2 g 0.8 g 0.027 g
Whey, sweet, fluid 27 g 0.4 g 5.1 g 0.9 g 0.027 g
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.026 g