Cheese is the oldest of all man-made foods


Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 1.714 g
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 1.710 g
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 1.694 g
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g 1.694 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 1.662 g
Milk, buttermilk, dried 387 g 5.8 g 49 g 34.3 g 1.656 g
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 1.648 g
Seeds, pumpkin and squash seed kernels, roasted, without salt 522 g 42.1 g 13.4 g 33.0 g 1.642 g
Seeds, pumpkin and squash seed kernels, roasted, with salt added 522 g 42.1 g 13.4 g 33.0 g 1.642 g
Seeds, sesame flour, high-fat 526 g 37.1 g 26.6 g 30.8 g 1.632 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 1.532 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 1.521 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 1.521 g
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 1.515 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 1.497 g
Papad 371 g 3.3 g 59.9 g 25.6 g 1.491 g
Veal, leg (top round), separable lean only, cooked, braised 203 g 5.1 g - 36.7 g 1.481 g
Chicken, broilers or fryers, giblets, cooked, fried 277 g 13.5 g 4.4 g 32.5 g 1.480 g
Mungo beans, mature seeds, raw 341 g 1.6 g 59.0 g 25.2 g 1.473 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 1.469 g