Columbus brought cacao beans back to Spain on his 4th voyage in 1502


Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Seeds, watermelon seed kernels, dried 557 g 47.4 g 15.3 g 28.3 g 2.031 g
Seeds, cottonseed kernels, roasted (glandless) 506 g 36.3 g 21.9 g 32.6 g 2.029 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 2.010 g
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 1.940 g
Cheese, parmesan, hard 392 g 25.8 g 3.2 g 35.8 g 1.922 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 1.877 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 1.861 g
Pigeon peas (red gram), mature seeds, raw 343 g 1.5 g 62.8 g 21.7 g 1.858 g
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 1.838 g
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 1.838 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 1.816 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 1.816 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 1.802 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 1.802 g
Seeds, safflower seed meal, partially defatted 342 g 2.4 g 48.7 g 35.6 g 1.774 g
Peanut flour, low fat 428 g 21.9 g 31.3 g 33.8 g 1.752 g
Milk, dry, nonfat, regular, without added vitamin A 362 g 0.8 g 52.0 g 36.2 g 1.746 g
Milk, dry, nonfat, regular, with added vitamin A 362 g 0.8 g 52.0 g 36.2 g 1.746 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 1.743 g
Gelatins, dry powder, unsweetened 335 g 0.1 g - 85.6 g 1.737 g