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There is no alcohol left in food that's cooked with wine

Soup, cream of potato, canned, prepared with equal volume milk
» Soups, Sauces, and Gravies

Nutrient Amount per 602.0g Proximates Water 521.75 g Energy 361 kcal Energy 1511 kj Protein » 14.03 g Essential amino acids Tryptophan 0.199 g Threonine 0.590 g Isoleucine 0.777 g Leucine 1.246 g Lysine 0.975 g Methionine 0.319 g Phenylalanine 0.674 g Valine 0.879 g Histidine 0.361 g Non-essential amino acids Cystine 0.157 g Tyrosine 0.620 g Arginine 0.536 g Alanine 0.470 g Aspartic acid 1.361 g Glutamic acid 3.052 g Glycine 0.337 g Proline 1.264 g Serine 0.734 g Total lipid (fat) » 15.65 g Fatty acids, total saturated » 9.150 g 4:0, Butanoic, Butyric 0.602 g 6:0, Hexanoic, Caproic 0.301 g 8:0, Octanoic, Caprylic 0.181 g 10:0, Decanoic, Capric 0.361 g 12:0, Dodecanoic, Lauric 0.421 g 14:0, Tetradecanoic, Myristic 1.445 g 16:0, Hexadecanoic, Palmitic 3.913 g 18:0, Octadecanoic, Stearic 1.686 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 4.214 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.301 g 18:1 undifferentiated, Octadecenoic, Oleic 3.672 g Fatty acids, total polyunsaturated » 1.385 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.144 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.241 g Cholesterol 54 mg Ash 8.85 g Total carbohydrate » 41.66 g Fiber, total dietary 1.2 g Minerals Calcium, Ca 403 mg Iron, Fe 1.32 mg Magnesium, Mg 42 mg Phosphorus, P 391 mg Potassium, K 783 mg Sodium, Na 2577 mg Zinc, Zn 1.63 mg Copper, Cu 0.638 mg Manganese, Mn 0.921 mg Vitamins Vitamin C, total ascorbic acid 3.0 mg Vitamin B1 (Thiamin) 0.199 mg Vitamin B2 (Riboflavin) 0.572 mg Niacin 1.559 mg Pantothenic acid 4.094 mg Vitamin B-6 0.217 mg Folate, total 24 mcg Folate, food 24 mcg Folate, DFE 24 mcg Vitamin B-12 1.20 mcg Vitamin A, IU 1078 IU Vitamin A, RAE 126 mcg Retinol 90 mcg

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