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Hawaii is the only US state that grows cacao beans to produce chocolate

Soup, bouillon cubes and granules, low sodium, dry
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 2.30 g Energy 438 kcal Energy 1832 kj Protein 16.70 g Total lipid (fat) » 13.89 g Fatty acids, total saturated » 3.433 g 14:0, Tetradecanoic, Myristic 0.010 g 16:0, Hexadecanoic, Palmitic 2.563 g 18:0, Octadecanoic, Stearic 0.661 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 5.365 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.561 g 18:1 undifferentiated, Octadecenoic, Oleic 4.645 g 20:1, Eicosenoic, Gadoleic 0.110 g Fatty acids, total polyunsaturated » 4.485 g 18:2 undifferentiated, Octadecadienoic, Linoleic 4.324 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.130 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.010 g Cholesterol 13 mg Ash 2.00 g Total carbohydrate » 64.88 g Fiber, total dietary 0.2 g Digestable carbohydrates » Sugars, total 14.47 g Minerals Calcium, Ca 187 mg Iron, Fe 1.03 mg Magnesium, Mg 56 mg Phosphorus, P 166 mg Potassium, K 309 mg Sodium, Na 1067 mg Zinc, Zn 0.09 mg Selenium, Se 27.6 mcg Vitamins Vitamin C, total ascorbic acid 1.1 mg Vitamin B1 (Thiamin) 0.100 mg Vitamin B2 (Riboflavin) 0.430 mg Niacin 2.460 mg Vitamin B-6 0.100 mg Folate, total 21 mcg Folate, food 21 mcg Folate, DFE 21 mcg Choline, total 114.5 mg Vitamin B-12 0.30 mcg Vitamin A, IU 500 IU Vitamin A, RAE 25 mcg Vitamin E (alpha-tocopherol) 0.72 mg Vitamin K (phylloquinone) 66.9 mcg Other Carotene, beta 264 mcg Carotene, alpha 70 mcg Cryptoxanthin, beta 1 mcg Lycopene 19 mcg Lutein + zeaxanthin 272 mcg

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