Cheese closes the stomach and should always be served at the end of a meal.

Lamb, variety meats and by-products, kidneys, cooked, braised
» Lamb, Veal, and Game Products

Nutrient Amount per 255.0g
179.65 g
349 kcal
1461 kj
60.31 g
9.23 g
3.136 g
1441 mg
3.29 g
2.52 g
Rings chart