Cheese closes the stomach and should always be served at the end of a meal.


Frankfurter, beef
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
52.01 g
330 kcal
1382 kj
11.24 g
29.57 g
11.688 g
53 mg
Ash
3.13 g
4.06 g
Rings chart