Cheese closes the stomach and should always be served at the end of a meal.


Egg, yolk, raw, frozen, sugared
» Dairy and Egg Products

:
Nutrient Amount per 227.0g
116.34 g
697 kcal
2915 kj
31.33 g
51.64 g
15.822 g
2177 mg
Ash
3.18 g
24.52 g
Rings chart