Forks weren't widely used in the United States until the 1800s


Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
» Poultry Products

:
Nutrient Amount per 100g
47.49 g
332 kcal
1389 kj
24.01 g
23.61 g
6.320 g
94 mg
Ash
0.65 g
4.24 g
Rings chart