Forks weren't widely used in the United States until the 1800s


Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
» Beef Products

:
Nutrient Amount per 453.6g
236.60 g
1388 kcal
5802 kj
106.46 g
103.33 g
40.461 g
295 mg
Ash
5.40 g
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