Choking on food is the 7th leading cause of death in the US

Finfish and Shellfish Products

Food KCal Fat Carb. Protein
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g
Fish, salmon, pink, raw 116 g 3.5 g - 19.9 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g
Fish, scup, raw 105 g 2.7 g - 18.9 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g
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