Wine is kept in tinted bottles because it will spoil if it's exposed to light


Finfish and Shellfish Products

Food KCal Fat Carb. Protein
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g
Mollusks, scallop, (bay and sea), cooked, steamed 112 g 1.4 g - 23.2 g
Mollusks, scallop, mixed species, cooked, breaded and fried 215 g 10.9 g 10.1 g 18.1 g
Mollusks, scallop, mixed species, imitation, made from surimi 99 g 0.4 g 10.6 g 12.8 g
Mollusks, scallop, mixed species, raw 88 g 0.8 g 2.4 g 16.8 g
Mollusks, snail, raw 90 g 1.4 g 2 g 16.1 g
Mollusks, squid, mixed species, cooked, fried 175 g 7.5 g 7.8 g 17.9 g
Mollusks, squid, mixed species, raw 92 g 1.4 g 3.1 g 15.6 g
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g
Mollusks, whelk, unspecified, raw 137 g 0.4 g 7.8 g 23.8 g
Turtle, green, raw 89 g 0.5 g - 19.8 g
USDA Commodity, salmon nuggets, breaded, frozen, heated 212 g 11.7 g 14.0 g 12.7 g
USDA Commodity, salmon nuggets, cooked as purchased, unheated 189 g 10.4 g 11.9 g 12.0 g