Choking on food is the 7th leading cause of death in the US

Browse By Alphabet - T

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g
Turkey, all classes, light meat, raw 115 g 1.6 g - 23.6 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g
Turkey, all classes, skin only, raw 387 g 36.9 g - 12.7 g
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g
Turkey and gravy, frozen 67 g 2.6 g 4.6 g 5.9 g
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g
Turkey bacon, cooked 382 g 27.9 g 3.1 g 29.6 g
Turkey breast meat 104 g 1.7 g 4.2 g 17.1 g
Turkey breast, pre-basted, meat and skin, cooked, roasted 126 g 3.5 g - 22.2 g
12345678910111213141516