Cheese closes the stomach and should always be served at the end of a meal.


Turkey, all classes, wing, meat and skin, cooked, roasted
» Poultry Products

:
Nutrient Amount per 186.0g
110.65 g
426 kcal
1782 kj
50.93 g
23.12 g
6.305 g
151 mg
Ash
1.80 g
Rings chart