In the USA Americans eat about 18 acres of pizza a day!


Browse By Alphabet - T

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Turkey, heart, all classes, cooked, simmered 130 g 4.6 g 0.7 g 21.5 g
Turkey, heart, all classes, raw 113 g 4.8 g 0.4 g 17.1 g
Turkey, light or dark meat, smoked, cooked, skin and bone removed 170 g 5 g - 29.3 g
Turkey, light or dark meat, smoked, cooked, with skin, bone removed 208 g 9.7 g - 28.1 g
Turkey, liver, all classes, cooked, simmered 273 g 20.5 g 1.2 g 20.0 g
Turkey, liver, all classes, raw 228 g 16.4 g 2.3 g 17.8 g
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g
Turkey patties, breaded, battered, fried 283 g 18 g 15.7 g 14 g
Turkey, pork, and beef sausage, low fat, smoked 101 g 2.5 g 11.5 g 8 g
Turkey, pork, and beef sausage, reduced fat, smoked 240 g 16.8 g 2.6 g 18.6 g
Turkey Pot Pie, frozen entree 176 g 8.8 g 17.7 g 6.5 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g
Turkey roll, light meat 98 g 1.7 g 5.0 g 14.8 g
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g
Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) 200 g 10.3 g 10.8 g 17 g
Turkey sticks, breaded, battered, fried 279 g 16.9 g 17 g 14.2 g
Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 g 8.5 g - 18.8 g