Forks weren't widely used in the United States until the 1800s


Soup, cream of vegetable, dry, powder
» Soups, Sauces, and Gravies

:
Nutrient Amount per 100g
2.90 g
446 kcal
1866 kj
8.00 g
24.10 g
6.030 g
2 mg
Ash
12.90 g
52.10 g
3.0 g
Rings chart